Surprising Zucchini Slice: The Ultimate Comfort Food Today
Discover the amazing zucchini slice recipe that everyone is raving about! This devoted dish combines fresh ingredients for a flavor you'll love. Perfect for any meal, and it's so easy to make. Dive into deliciousness with this must-try recipe!
This zucchini slice is a versatile and delicious dish that combines fresh zucchini, savory cheese, and aromatic herbs into a satisfying meal. Perfect for any time of the day, this recipe is easy to prepare and packed with nutrients. Whether you're looking for a quick breakfast, a light lunch, or a tasty snack, this zucchini slice will surely hit the spot.
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- 2 medium zucchinis (grated)
- 1 large onion (finely chopped)
- 1 cup self-raising flour
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 5 large eggs
- 1/4 cup milk
- 1/4 cup fresh parsley (chopped)
- Salt and pepper (to taste)
- Prepare the Zucchini
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
Prepare the Zucchini: Grate the zucchinis and squeeze out any excess moisture using a clean kitchen towel or paper towels.
Mix Ingredients: In a large mixing bowl, combine the grated zucchini, chopped onion, self-raising flour, cheddar cheese, Parmesan cheese, and fresh parsley. Season with salt and pepper to taste.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and olive oil until well combined.
Combine Mixtures: Pour the wet ingredients into the zucchini mixture and stir until everything is evenly combined.
Bake: Transfer the mixture into the baking dish that has been preheated and level it out. Bake in the preheated oven for 35 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
Cool and Serve: Allow the zucchini slice to cool in the baking dish for about 10 minutes before cutting into slices. Serve warm or at room temperature. Buy Food Mixer
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 120mg40%
- Sodium 250mg11%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vegetarian Option: This recipe is vegetarian-friendly, but you can add some diced bacon or ham for an extra savory flavor if desired.
Storage: Store any leftover zucchini slice in an airtight container in the refrigerator for up to 3 days. Before serving, reheat in the microwave or oven
Freezing: This zucchini slice can be frozen for up to 1 month. Allow it to cool completely, then wrap in plastic wrap and place in a freezer-safe container. Before heating, let it thaw in the fridge for the entire night.
Enjoy this delicious and healthy zucchini slice as a versatile meal option that everyone will love!