Discover the ultimate BBQ beef recipe with this step-by-step guide. Juicy, tender, and bursting with smoky flavor—perfect for grilling season or any occasion.
Ultimate BBQ Beef Recipe: Juicy, Tender, and Flavor-Packed
Description
This BBQ beef recipe is a true classic, delivering juicy, tender meat that's packed with smoky, savory flavors. Whether you're grilling for a summer cookout or preparing a comforting meal for the family, this recipe is sure to impress. Using a slow-cooking method combined with a robust homemade BBQ sauce, you’ll achieve perfectly tender beef that falls apart with each bite. The result is a mouthwatering dish that will have everyone coming back for seconds.
Ingredient
For the Beef
For the Homemade BBQ Sauce
Optional Toppings
Instructions
-
For the Homemade BBQ
1. Prepare the Beef:
- Preheat your oven to 300°F (150°C).
- Combine the onion, garlic, smoked paprika, black pepper, and salt in a small bowl.
- Rub the spice mixture evenly over the beef, ensuring it's well-coated on all sides.
2. Sear the Beef:
- In a large ovenproof skillet or Dutch oven, heat the olive oil over medium-high heat.
- Once the oil is hot, add the beef and sear on all sides until a deep brown crust forms, about 3-4 minutes per side.
- After taking the steak out of the griddle, set it aside.
3. Prepare the BBQ Sauce:
- In the same skillet, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
- Stir the mixture well, bringing it to a simmer. Allow the flavors to mingle together by cooking for around five minutes.
4. Slow Cook the Beef:
- Return the beef to the skillet, spooning some of the BBQ sauce over the top to coat.
- Place a cover or aluminum foil over the skillet or Dutch oven and place it inside the oven that has been warmed.
- Cook for 4-6 hours, basting the beef with the BBQ sauce every hour. The beef is ready when it’s tender and shreds easily with a fork.
5. Shred the Beef: After taking the meat out of the oven, let it rest for a good fifteen minutes to rest.
- Using two forks, shred the beef into bite-sized pieces, mixing it with the remaining BBQ sauce in the skillet.
6. Serve:
- Serve the BBQ beef on buns, over rice, or alongside your favorite sides. Top with optional toppings like sliced pickles, coleslaw, or extra BBQ sauce for added flavor.
Recommended Equipment
Servings 8
- Amount Per Serving
- Calories 420kcal
- Calories from Fat 8kcal
- % Daily Value *
- Total Fat 22g34%
- Cholesterol 110mg37%
- Sodium 760mg32%
- Potassium 750mg22%
- Protein 32g64%
- Calcium 4 mg
- Iron 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Choosing the Beef: Beef chuck roast or brisket is ideal for this recipe due to its marbling and ability to become tender during slow cooking. Ensure the beef is well-marbled for the best results.
- Make Ahead: This BBQ beef can be made ahead of time and reheated when needed. The flavors continue to merge the next day, making it taste even better.
- Grilling Option: If you prefer a smoky flavor, you can start the cooking process on the grill. Sear the beef on a hot grill before transferring it to a covered grill or smoker, maintaining a low temperature for slow cooking.
- Serving Suggestions: This BBQ beef pairs wonderfully with classic sides like cornbread, potato salad, and baked beans. It's also great in sandwiches, tacos, or on a bed of mashed potatoes.
With this ultimate BBQ beef recipe, you’ll be the star of your next cookout or family dinner. The combination of tender beef and homemade BBQ sauce is a surefire hit that everyone will love!
