shrimp linguine recipe taste and delicious creamy shrimp linguine. Best shrimp linguine recipe, Healthy seafood Shrimp linguine Alfredo, shrimp with linguine in a cream sauce, Best shrimp linguine recipe
Shrimp linguine recipe creamy | Best shrimp linguine recipe
Description
Shrimp linguine is a classic pasta dish that brings together the tender flavors of succulent shrimp with the smooth, rich texture of linguine. This recipe is perfect for those who love a combination of seafood and pasta, offering a balanced mix of protein and carbohydrates. The creamy sauce, infused with garlic and herbs, coats every strand of linguine, making each bite a luxurious experience. Whether you’re preparing a quick weeknight dinner or hosting a special occasion, this shrimp linguine recipe will impress with its simplicity and flavor, Best shrimp linguine recipe.
The key to a great shrimp linguine lies in the quality of the ingredients and the method of cooking. Fresh, plump shrimp, sautéed to perfection, are the stars of this dish. They are complemented by a creamy garlic sauce that is both light and flavorful, allowing the shrimp’s natural sweetness to shine through. The shrimp linguine, cooked all perfectly, serves as the perfect for soaking up the delicious and tasty sauce, shrimp linguine.
This dish is not only tasty but also incredibly easy to make, requiring just a few simple steps. In less than 30 minutes, you shall have a restaurant quality meal. Shrimp linguine recipe creamy, Pair it with a crisp white wine, and you’ve got an elegant dinner that’s sure to please. Whether you’re an experienced cook or a beginner, this shrimp linguine recipe is a foolproof way to bring a taste of the sea to your home, Shrimp linguine Alfredo.
Ingredient
For the Shrimp
For the Linguine
For the Creamy Sauce
Instructions
-
How To Cook
- Cook the Linguine:
- 4 cups of water to a boil in a pot. Add 1 tablespoon of salt.
- Add the linguine, cook according to package instructions.
- Reserve ½ cup of pasta water, then drain the linguine and set it aside.
- Prepare the Shrimp:
- Heat two tablespoons of olive oil in a big skillet over medium heat.
- Add the minced garlic and cook for about 30 seconds, or until fragrant.
- Add the shrimp, season with salt, pepper, and red pepper flakes if using.
- Shrimp should be cooked for two to three minutes on each side, or until they become opaque and pink.
- Add the chopped parsley and lemon juice, and stir. The shrimp should be taken out of the skillet and placed aside.
- Make the Creamy Sauce:
- In the same skillet, melt the butter and add 1 tablespoon of olive oil.
- Add the garlic minced and saute until golden.
- Pour in the chicken or vegetable broth, stirring to deglaze the pan.
- Stir in the heavy cream, Parmesan cheese, oregano, lemon zest, and the reserved pasta water.
- Simmer the sauce over medium heat for approximately 5 minutes, stirring from time to time or until it thickens somewhat.
- Season with salt and pepper to taste.
- Combine the Shrimp and Linguine:
- Toss in the cooked linguine and creamy sauce in the skillet.
- Toss to coat the pasta evenly.
- Return the shrimp to the skillet and gently stir to incorporate.
- Simmer for a further two to three minutes to let the flavors combine.
- Serve:
- Divide the shrimp linguine among four plates.
- Garnish with extra Parmesan cheese, lemon zest, and fresh parsley.
- Serve hot with a side of garlic bread or a fresh green salad.
- Cook the Linguine:
Recommended Equipment
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 22g34%
- Cholesterol 230mg77%
- Sodium 900mg38%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- frozen shrimp. For this recipe, jumbo or giant shrimp work best, shrimp linguine recipe.
- Pasta Alternatives: You can substitute linguine with spaghetti, fettuccine, or any long pasta of your choice, shrimp linguine,
- Add-Ins: For added flavor, consider incorporating sun-dried tomatoes, spinach, or mushrooms into the sauce, Shrimp linguine recipe creamy.
- Wine Pairing: This dish pairs beautifully with a crisp Sauvignon Blanc or a light Chardonnay, Best shrimp linguine recipe.
- Storage: For up to two days, leftovers can be kept in the refrigerator in an airtight container. Use a microwave or a stovetop to gently reheat, Shrimp linguine Alfredo.
This shrimp linguine recipe is the perfect way to bring a taste of coastal cuisine to your kitchen. Its balance of creamy sauce and tender shrimp makes it a family favorite, while the ease of preparation ensures it can be made any night of the week, shrimp linguine recipe. Enjoy the flavors of the sea with this delightful pasta dish! More Cooking Recipes-
