Flavorful Wonton Soup Recipe – Classic Comfort in Every Bowl
"Comfortable and Quick Wonton Soup: Learn how to make a tasty homemade wonton soup quickly and easily that you can enjoy any day of the week. With little work, you can enjoy the tastes of classic wonton soup with this simple-to-make soup. Ideal for hectic evenings or moments when you quickly need comfort food. stuffed with soft wontons, flavorful broth, and crisp veggies. Your go-to dish for a filling dinner in a matter of minutes."
A simple and quick take on a traditional Chinese dish, Lazy Wonton Soup is ideal for hectic weeknights. It has pre-made wontons cooked with basic ingredients like ginger, garlic, and green onions in a delicious broth. This soup makes a quick and easy dinner that is warm and soothing. In only a few minutes, you may have a filling and delectable dish by adding some fresh vegetables for added nourishment. Perfect for a fulfilling but simple dinner experience.
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Equipment:
Mixing Bowl: https://amzn.to/3Wshdpb
Soup Ladle: https://amzn.to/4f74DTN
- 2 quarts chicken stock
- 1 bunch green onions (divided)
- 1 cloves garlic (thinly sliced)
- 1 pieces fresh ginger
- 2 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 tsp kosher salt
- 1 pound ground pork
- 2 tsp toasted sesame oil
- 2 tsp cornstarch
- 3 heads baby bok choy
- 20 wonton wrappers
- Sriracha hot sauce
- Directions
- Step 1
- In a large pot or Dutch oven, place the chicken stock and heat it to medium-high. Tear the white sections of the green onions into 1-inch pieces and add them to the soup. Add a clove of garlic. Add 1 inch of thinly sliced ginger (or 1 teaspoon of ground ginger) to the stock. Include 1 tsp soy sauce.
- Step 2
- Add ingredients to broth after forming into 1-inch balls. As an alternative, scoop out heaping scoops of meat from the broth using a little spoon. Simmer the mixture for five minutes. Toss in the bok choy, wonton wrappers, and more soy sauce to taste. Cook, stirring periodically, for 8 minutes. Serve with green onions and hot sauce or chili crisp.
Servings 6
- Amount Per Serving
- Calories 418kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 7g35%
- Cholesterol 107mg36%
- Sodium 2213mg93%
- Potassium 569mg17%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 30g60%
- Vitamin C 9 mg
- Calcium 88 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.