Homemade Chicken Noodle Soup Recipe | Comforting & Delicious
This traditional home made chicken noodle soup, simple chicken soup recipe, Make this recipe easy to cook, Simple and easy delicious recipes.
There are days when one does not feel like going out to sink their teeth into anything in particular; easy chicken noodle soup. it is on such days, or such weather, that there is nothing as appetizing as a bowl of a homemade cup of chicken noodle soup. This dish has been known for ages in the kitchen helping in warming, soothing as well as feeding especially when the season is chilly or one is down with flu, homemade chicken noodle soup.
This particular chicken noodle soup recipe is straightforward, tasty, and quick to make thanks to some basic ingredients likely found in your kitchen. The soup begins with a base of well-seasoned broth created by boiling down chicken with both veggies and spices. Pieces of chicken, noodles, and various vegetables such as carrots, celery, and onions constitute a complete and excellent meal. It does not matter whether you are preparing it to fight the flu or just wish to have it for filling lunch or supper chicken noodle soup will never disappoint.
The best part? You can alter it to fit your liking. Do you want added vegetables or more noodles? You can do that! Or do you like dark meat instead of white meat? You can exchange this meat for that one, simple chicken soup recipe. This dish is simplified, and anyone can make variations according to their own choice. This perfect homemade chicken noodle soup takes less than an hour to prepare making it ideal for a weeknight dinner or lunch that can be pre-prepared, chicken noodle soup recipe.
Pair it with some long bread that can withstand the soup and you are guaranteed to leave the table full and satisfied. It’s also fantastic for the preparations of meals because it can be stored in the freezer making it the ideal comfort food on those busy weeks. So pick your ladle and prepare yourself for a delicious bowl of homemade goodness, chicken tortilla soup.
- 1 lb boneless, skinless chicken breasts
- 8 cup chicken broth (preferably low-sodium)
- 3 medium carrots (peeled and sliced)
- 2 celery stalks (chopped)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 2 cup egg noodles
- 1 tsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tsp fresh parsley (chopped)
- Parmesan cheese freshly grated
- Croutes
- More parsley for garnishing
- Preparing the Chicken Noodle Soup
Step 1: Prepare the Ingredients
Start with preparing the ingredients. They just require some preparation. Chop up the vegetable carrots, celery, onion, and garlic and keep them aside. Chop up the chicken breast into small pieces or allow the pieces to remain whole so they can be shredded later on when the dish is ready.
Step 2: Sauté the Vegetables
Into a large saucepan or a Dutch oven, pour olive oil and heat over medium flame. Once heated, add onion, carrots, celery, and garlic. Sauté for about 5-7 minutes or more until the vegetables get softened and the onion turns clear.
Step 3: Prepare the Chicken In a large and thick pot, put some chicken broth, and easily use some thyme and a bay leaf. Also add the chicken pieces. In case you are using whole breasts, just put them in the pot as it is. Heat up all of it until it boils, then turn down the heat and cook for another 20-25 minutes, or until the chicken meat is done and soft.
Step 4: Put the Noodles So this step means take the chicken breast out from the pot and place it over to the side. At this point, carefully sink the egg noodles into the hot broth. Please note that these will be boiled for the period stated on the package (generally between ‘8-10 minutes’) or until they are soft but have an al dente feel.
Step 5: Shred or Dice the Chicken So in the meanwhile, when the noodles are cooking you have to deteriorate chicken breast using two forks if you are keeping whole breasts. However, if you used diced chicken, then this step you can omit. All the sliced or diced chicken must be put back in the pot.
Step 6: Season the soup and serve it. Remove the salt as well as pepper holler and holler at will so that you have seasoned your soup. In every holler there shall be no single leaf of a bay leaf prior to spraying. If it is possible then add in some parsley and serve the holla to your friends.
Step 7: Optional Toppings Top with cold grated Parmesan cheese slivers, croutons, and fresh parsley parmesan or basil broth with some flavors and textures.
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Sodium 850mg36%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The variations that require a richer broth are simmering chicken thighs, or using bone in chicken for more flavor. Afterwards when cooled shred the chicken and throw away the bones.
Gluten free approach: Replace the egg noodles with any appropriate gluten free pasta or rice noodles to make this soup gluten free. This recipe is high protein and healthy.
Storage tips: Leftover soup can be stored in a sealed container in the refrigerator for not more than three days. The soup can also be kept in the freezer for about three months. After that, to thaw the pot of soup, the need for severe clouding cuts noodles reheat fresh as strands can go soft after being frozen.
Vegetarian adaption: Use vegetable broth in the place of chicken broth and replace chicken meat with Tofu or chickpeas.
Conclusion: Chicken Noodle Soup is one of the recipes developed from home food, which can never really go away from the menu. For a chilly day, an inviting family supper or just to make ourselves feel better this has to be the dish, homemade chicken noodle soup. With all its ingredients being uncomplicated and its procedures straightforward, the soup is ideal for novices and skilled cooks as well. Whether you stick to the original recipe or change it completely, you will hear no complaints about any of the soups. In fact, rather, there will be good feedback on each spoonful!