Discover the ultimate fluffy homemade pancake recipe. Easy-to-follow instructions, simple ingredients, and tips for the best pancakes ever! Perfect for breakfast.
Fluffy Homemade Pancake Recipe – Perfect Breakfast Delight
Description
Pancakes are the quintessential breakfast food, loved by people of all ages. Whether you're preparing a weekend brunch for the family or simply indulging in a comforting breakfast on a weekday morning, this fluffy homemade pancake recipe is sure to become a household favorite. Made with basic pantry ingredients and ready in no time, these pancakes are light, airy, and oh-so-delicious. Let's dive into the details of making the perfect stack!
Ingredient
Instructions
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Preparing the Pancake
1. Prepare the Batter
- Mix the flour, baking powder, sugar, and salt thoroughly in a sizable mixing bowl.
- In the middle of the dry ingredients, make a well. Pour in the milk, add the egg, melted butter, and vanilla extract (if using).
- Gently whisk the wet ingredients together, gradually incorporating the dry ingredients until you have a smooth batter. Take care not to overmix; some lumps are acceptable.
2. Preheat and Grease the Griddle
- Over medium heat, preheat a large frying pan or nonstick griddle. To check if the griddle is ready, sprinkle a few drops of water on the surface; if they sizzle and evaporate quickly, you're good to go.
- Lightly grease the griddle with a small amount of butter or non-stick cooking spray.
3. Cook the Pancakes
- For every pancake, transfer ¼ cup of batter onto the griddle. Use the back of a spoon to gently spread the batter into a circle if necessary.
- Cook until bubbles form on the surface of the pancake, and the edges look set, about 2-3 minutes.
- Flip the pancake using a spatula and cook for an additional 1-2 minutes on the other side until golden brown.
- To keep warm, transfer the cooked pancakes to a platter and cover with a fresh kitchen towel. Repeat with the remaining batter.
4. Serve and Enjoy
- Serve your fluffy homemade pancakes warm, topped with your favorite syrup, fresh berries, whipped cream, or a pat of butter.
- Enjoy the perfect start to your day with these light and fluffy pancakes!
Recommended Equipment
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 55mg19%
- Sodium 480mg20%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don't Overmix: Over Mixing the batter can lead to tough pancakes. Mix just until the dry ingredients are moistened, and don’t worry about a few lumps.
- Buttermilk Substitute: If you prefer the tanginess of buttermilk pancakes, you can substitute the milk with 1 ¼ cups of buttermilk and reduce the baking powder to 2 teaspoons.
- Keeping Pancakes Warm: If you’re making a large batch, keep the pancakes warm in an oven set at 200°F until you’re ready to serve.
- Add-ins: Get creative by adding chocolate chips, blueberries, or sliced bananas to the batter for an extra burst of flavor.
- Storing Leftovers: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster before serving.
- Freezing Pancakes: Pancakes freeze well! Place a piece of parchment paper between each pancake and store in a zip-top bag in the freezer for up to 2 months. Reheat in the toaster or microwave.
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Conclusion
Making the perfect pancake is both an art and a science, but with this easy-to-follow recipe, you’re well on your way to mastering it. The key is in the balance of ingredients and the gentle touch in mixing the batter. Whether you’re serving them plain or with a variety of toppings, these pancakes are sure to impress. So the next time you’re in the mood for a cozy, comforting breakfast, whip up a batch of these fluffy pancakes and enjoy every delicious bite!
