Baked Chicken Roast Recipe | Healthy Chicken Roast By Oven
Chicken Roast Turkey is a delightful and innovative dish that brings together the best of both worlds: the succulent flavors of roasted chicken and the hearty richness of turkey. This recipe is perfect for those looking to serve something special during holidays, family gatherings, or any festive occasion. It combines a whole chicken and a turkey breast, roasted together in a way that allows the juices and seasonings to mingle, creating a dish that is juicy, tender, and bursting with flavor.
The preparation begins with seasoning both the chicken and turkey breast generously with salt, pepper, and a blend of aromatic herbs. A homemade herb butter, infused with garlic, rosemary, thyme, and sage, is rubbed under the skin of both meats, ensuring a flavorful and moist interior. The chicken is then placed on top of the turkey breast in the roasting pan, aligning the breasts together. This unique arrangement allows the chicken's fat to baste the turkey breast as it cooks, resulting in a tender and juicy finish.
To enhance the flavors, slices of lemon and quarters of onion are added to the roasting pan, along with a splash of chicken broth or white wine. This not only infuses the meat with a subtle citrus and savory aroma but also helps keep the roast moist during the cooking process. The roast is covered with aluminum foil and baked in the oven until both the chicken and turkey breast reach a safe internal temperature of 165°F (74°C).
For those who enjoy a crispy skin, the foil can be removed in the last 30 minutes of roasting. The result is a beautifully browned and flavorful skin, adding a delicious crunch to each bite. As an optional addition, a simple stuffing can be prepared and baked separately, complementing the roast with its warm and savory flavors.
Once out of the oven, the Chicken Roast Turkey should rest for about 15-20 minutes before carving. This makes sure every slice is moist and tasty by allowing the liquids to disperse. The dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. The pan drippings can also be used to make a rich and savory gravy, perfect for drizzling over the meat and sides.
In summary, Chicken Roast Turkey is a versatile and impressive dish that combines the best of chicken and turkey, making it an ideal centerpiece for any special meal. Its flavorful, juicy, and tender qualities are sure to please every palate at the table.
Special Equipment Needed: Roasting pan
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- 1 whole chicken
- 1 whole turkey breast
- Salt and pepper (to taste)
- 1 tsp olive oil
- 2 tsp butter (softened)
- 4 cloves garlic (minced)
- 1 tsp fresh rosemary (finely chopped)
- 1 tsp fresh thyme (finely chopped)
- 1 tsp fresh sage (finely chopped)
- 1 lemon (sliced)
- 1 onion (quartered)
- 2 cup chicken broth (or white wine)
- 3 cup cubed bread
- 1/2 cup celery (finely chopped)
- 1/2 cup onion (finely chopped)
- 1/4 cup butter
- 1/2 cup chicken broth
- 1 tsp fresh parsley (chopped)
- 1/2 tsp salt
- 1/4 pepper
- Preparing the Meat
- Preheat your oven to 350°F (175°C).
- Rinse the chicken and turkey breast under cold water and pat them dry with paper towels.
- Season both the chicken and turkey breast generously with salt and pepper, both inside and out.
- Preparing the Herb Butter
- In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, and sage.
- Gently lift the skin of the chicken and turkey breast and rub the herb butter underneath, ensuring it's evenly distributed.
- Assembling the Roast
- Place the turkey breast in a roasting pan, skin-side up.
- Position the chicken on top of the turkey breast, aligning the breasts together. This helps the chicken flavor infuse into the turkey.
- Arrange the lemon slices and onion quarters around the meats in the roasting pan.
- Drizzle the olive oil over the top and pour the chicken broth (or wine) into the bottom of the pan.
- Roasting
- Cover the pan loosely with aluminum foil.
- Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature of both the chicken and turkey breast reaches 165°F (74°C).
- For a crispy skin, remove the foil during the last 30 minutes of roasting.
- Preparing the Stuffing (Optional):
- Melt the butter in a skillet over a medium heat. Add the celery and onion, and sauté until softened.
- In a large bowl, combine the bread cubes, sautéed vegetables, parsley, salt, and pepper.
- After adding the chicken broth to the mixture, whisk everything together thoroughly. Add more broth if needed to moisten the stuffing.
- Serving:
- Once cooked, remove the chicken and turkey from the oven and let them rest for 15-20 minutes before carving.
- While resting, you can bake the stuffing in a separate dish at 350°F (175°C) for about 25-30 minutes or until golden brown and crispy.
- Carving and Presentation:
- Carve the chicken and turkey breast, arranging slices on a serving platter. Serve with the roasted lemon and onion, and spoon some of the pan drippings over the top for extra flavor.
Tips & Variations
- Herb Variations: You can use dried herbs if fresh ones aren't available, but reduce the quantity by half.
- Vegetables: Add other vegetables like carrots and potatoes to the roasting pan for a complete meal.
- Gravy: Use the pan drippings to make a delicious gravy by whisking in a little flour and chicken broth over medium heat until thickened.
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 6g30%
- Cholesterol 110mg37%
- Sodium 600mg25%
- Total Carbohydrate 2g1%
- Sugars 1g
- Calcium 2 mg
- Iron 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Ensure the internal temperature of both the chicken and turkey breast reaches 165°F (74°C) before serving.
- For a crispy skin, uncover the roast during the last 30 minutes of cooking.
- Use the pan drippings to make a savory gravy for added flavor.
Serving Suggestions: Serve with mashed potatoes, roasted vegetables, and a fresh salad for a complete and satisfying meal.