Chinese Authentic Egg Rolls” are a beloved traditional appetizer known for their crispy, golden-brown exterior and savory, flavorful filling. These delicacies typically feature a thin wheat flour wrapper encasing a mix of finely chopped vegetables like cabbage, carrots, and bean sprouts, often combined with seasoned pork or shrimp. Fried to perfection, they offer a satisfying crunch with each bite, making them a popular choice at Chinese restaurants and celebrations. Enjoyed with a side of tangy dipping sauce, these egg rolls are a delightful representation of authentic Chinese cuisine.
Amazing Egg Rolls Recipe: Easy & Mind-blowing!
Description
Chinese Authentic Egg Rolls made from thin wheat flour wrappers packed with a savory blend of seasoned ground pork, shredded cabbage, carrots, and aromatic spices, Chinese authentic egg rolls are a tasty and traditional appetizer. Usually deep-fried, the crunchy, golden-brown outside of these egg rolls perfectly matches the soft, savory contents within. They are a common delicacy in Chinese cuisine, loved for their rich flavor and satisfying crunch, and are sometimes served with a side of tangy dipping sauce. Cookware
Ingredient
Instructions
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Directions
Step 1: Heat one teaspoon of vegetable oil over medium heat. Add the whisked eggs and continue cooking without stirring until they solidify. To firm the other side, flip the eggs over and heat for a further twenty seconds. After letting the egg pancake cool, cut it into thin pieces. CookWare
Step 2: Heat the remaining vegetable oil over high heat. Add the carrot and cabbage and stir; let it wilt for two minutes. Incorporate the pork, bamboo shoots, mushroom, green onions, soy sauce, salt, sugar, and MSG. Cook for an additional six minutes or until the vegetables become tender. After adding the sliced egg and spreading the mixture onto a pan, chill for approximately one hour or until it becomes cold.
Step 3: Lay a wrapper with one corner pointing in your direction on your work table to begin assembling the egg rolls. Spoon approximately 3 tablespoons of the cooked filling onto the lower third of the wrapper. Lightly coat the upper two corners of the wrapper with beaten egg white, then fold the lower corner over the filling and tightly roll until you reach the halfway point. Roll the egg roll until the upper corners are sealed with the egg white by folding the left and right edges over it snuggly. Continue using the remaining egg roll wrappers. To prevent drying out, cover the completed egg rolls with plastic wrap. Deep-fryer 350 degrees F or 175 degrees C. Fry until golden brown. CookWare
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Recommended Equipment
Servings 20
- Amount Per Serving
- Calories 169kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Cholesterol 46mg16%
- Sodium 315mg14%
- Potassium 232mg7%
- Total Carbohydrate 16g6%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 10g20%
- Vitamin C 17 mg
- Calcium 38 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Based on a retention value of 10% following cooking, we have calculated the nutritional value of frying oil. The quantity will change based on the type of oil used, cooking temperature and duration, and component density.
